Overview
Are you always too busy to cook healthy meals? Do you frequently have to resort to take-out or overdone recipes just because they're easy and fast? If so, pressure cooking is going to solve all your problems - and this book is the perfect place to begin! The pressure cooker has been around for centuries, but it wasn't until just recently that the electric pressure cooker revolutionized the way we cook. Pressure cooking will help you transform cheap, chewy cuts of meat into unbelievably tender masterpieces, and prepare grains, veggies, and fruit faster than ever before. Healthy pressure cooker recipes make getting all your nutrients fast, easy, and delicious, meaning that you'll never have to order in pizza after a long day at work ever again! This pressure cooker cookbook includes all of the important introductory information needed to feel comfortable and confident with an electric pressure cooker, even if it's your first time using one. In just the first few chapters, you'll learn everything there is to know about:
- The history of pressure cooking
- How to properly work an electric pressure cooker
- Safely preparing pressure cooker recipes
- Why electric pressure cookers are better than stove top ones
- How to choose an electric pressure cooker that's right for you
- And how to keep your pressure cooker in tip-top shape for years to come
- Classic grits
- French onion soup
- Apples & onions pork tenderloin
- Sweet potato jackfruit enchiladas
- Molten lava cake
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Details
- ISBN-13: 9798651115013
- ISBN-10: 9798651115013
- Publisher: Independently Published
- Publish Date: June 2020
- Dimensions: 11 x 8.5 x 0.39 inches
- Shipping Weight: 0.97 pounds
- Page Count: 184
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