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The Electric Pressure Cooker Cookbook|Barbara Schieving
The Electric Pressure Cooker Cookbook
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Overview

Pressure cooking is super popular right now, and with good reason! The new electric pressure cookers—safe, speedy, and packed with features—are the shortest route from here to dinner. In these pages Barbara Schieving, creator of the blog Pressure Cooking Today, serves up fast, home-cooked dinners made with fresh, natural, and nutritious ingredients. Her book includes:
Lots of tips, tricks, hacks, and expert knowledge that help you get the most from your pressure cooker, no matter what brand you own
Two chapters, “Shortcut Dinners” and “30-Minute Meals,” for terrific weeknight meals on the fly, and another “Sunday Suppers,” for special weekend gatherings
200 recipes for every taste and diet, from robust meat and chicken dishes to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts

 

  • ISBN-13: 9781532532795
  • ISBN-10: 1532532792
  • Publisher: Quarto Publishing
  • Publish Date: August 2019