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Encyclopedia of Human Nutrition
by Benjamin Caballero and Lindsay H Allen and Andrew Prentice




Overview -

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.


  • Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
  • Approximately 30% new content ensures readers have the latest research information
  • Extensive cross-referencing provides key connections between topics in this multidisciplinary field
  • Presents current information on relationships between disease and nutrition
  • Covers thoroughly topics ranging from nutrient biochemistry and function┬áto clinical nutrition and the epidemiology of diet, health and disease.
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    More About Encyclopedia of Human Nutrition by Benjamin Caballero; Lindsay H Allen; Andrew Prentice

     
     
     

    Overview

    The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

    The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.


  • Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
  • Approximately 30% new content ensures readers have the latest research information
  • Extensive cross-referencing provides key connections between topics in this multidisciplinary field
  • Presents current information on relationships between disease and nutrition
  • Covers thoroughly topics ranging from nutrient biochemistry and function┬áto clinical nutrition and the epidemiology of diet, health and disease.


  • This item is Non-Returnable.

     

    Details

    • ISBN: 9780123848857
    • Publisher: Elsevier Science
    • Imprint: Academic Press
    • Date: Dec 2012
     

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