The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
by Auguste Escoffier


Overview - An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.   Read more...

 
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More About The Escoffier Cookbook by Auguste Escoffier
 
 
 
Overview
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

 
Details
  • ISBN-13: 9780517506622
  • ISBN-10: 0517506629
  • Publisher: Clarkson Potter Publishers
  • Publish Date: January 1990
  • Page Count: 944
  • Dimensions: 9.43 x 6.27 x 2.24 inches
  • Shipping Weight: 2.28 pounds

Series: International Cookbook

Related Categories

Books > Cooking > Methods - Gourmet
Books > Cooking > Regional & Ethnic - French

 
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