{ "item_title" : "Everything I Learned, I Learned in a Chinese Restaurant", "item_author" : [" Curtis Chin "], "item_description" : "This vivid, moving, funny, and heartfelt memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers).Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy's childhood oasis, scoot into a vinyl booth, and grow up with him--and perhaps even share something off the secret menu. An American Library Association Stonewall Honor Book--Israel Fishman Nonfiction AwardA 2024 Michigan Notable BookBest Nonfiction Books of the Year--Kirkus ReviewsBest Books of the Year--Apple Books TIME's Most Anticipated Books of Fall 2023 - San Francisco Chronicle's Highly Anticipated Books to Put on Your Radar This Fall 2023 - Washington Post's Books to Read This Fall 2023 - Eater's Best Food Books to Read 2023 - Lambda Literary Review's October's Most Anticipated LGBTQIA+ Literature", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/31/650/765/0316507652_b.jpg", "price_data" : { "retail_price" : "30.00", "online_price" : "30.00", "our_price" : "30.00", "club_price" : "30.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "30.00" } }

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The titular eatery in documentarian and activist Curtis Chin’s charming and contemplative debut memoir, Everything I Learned, I Learned in a Chinese Restaurant, is Chung’s Cantonese Cuisine, which Chin’s great-grandfather opened in 1940. Until its closure in 2000, the restaurant was a beloved fixture of Detroit’s former Chinatown. Even as the city’s fortunes shifted and changed, Chung’s persevered as a place to get delicious food (especially their famous almond boneless chicken), play a rousing game of mahjong and mingle with people from all walks of life. With a straightforward writing style and appealingly conversational tone, Chin leads readers through the early years of his life, beginning with “Appetizers and Soups” and ending with “The Fortune Cookie.” After all, he writes, “The important lessons that guided me through my childhood came served like a big Chinese banquet . . . a chorus of sweet and sour, salty and savory, sugary and spicy flavors that counseled me toward a well-led, and well-fed, life.” Achieving that well-fed life was initially challenging, thanks to Chin’s feeling that he didn’t fit in anywhere: at home as the middle child of six; at the restaurant, where he felt overlooked amid the high-energy hustle-bustle; and at school, where he contended with racism. And for many years, he was hesitant to come out, noting, “No one in my family ever said anything anti-gay . . . but no one said anything positive about being gay either.”  Readers will root for the author as he moves along his journey of self-acceptance, which was, he notes with dryly humorous empathy for his former self, not without missteps: His eighth grade New Year’s resolution was “not to be gay,” and in high school, he “became the Asian Alex P. Keaton” to show that he was “as apple pie as anyone” in school. Ultimately, Chin finds a community of kindred spirits at the University of Michigan who help him assert his identity as a liberal gay man, discover his writerly talents and gain new perspective about his parents and the family business. Everything I Learned, I Learned in a Chinese Restaurant is an engrossing chronicle of a city, a restaurant, a family and a boy’s path from anxious uncertainty to hard-won confidence.