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{ "item_title" : "The Fannie Farmer Cookbook", "item_author" : [" Marion Cunningham "], "item_description" : "For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/55/356/881/0553568817_b.jpg", "price_data" : { "retail_price" : "12.99", "online_price" : "12.99", "our_price" : "12.99", "club_price" : "12.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "12.99" } }
The Fannie Farmer Cookbook|Marion Cunningham
The Fannie Farmer Cookbook
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Overview

For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.

This item is Non-Returnable

  • ISBN-13: 9780553568813
  • ISBN-10: 0553568817
  • Publisher: Bantam
  • Publish Date: July 1994
  • Dimensions: 6.91 x 4.21 x 2.05 inches
  • Shipping Weight: 1.28 pounds
  • Page Count: 1248