{
"item_title" : "The Fannie Farmer Cookbook",
"item_author" : [" Marion Cunningham "],
"item_description" : "For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.",
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The Fannie Farmer Cookbook
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Overview
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
This item is Non-Returnable
Details
- ISBN-13: 9780553568813
- ISBN-10: 0553568817
- Publisher: Bantam
- Publish Date: July 1994
- Dimensions: 6.91 x 4.21 x 2.05 inches
- Shipping Weight: 1.28 pounds
- Page Count: 1248
