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The Fannie Farmer Cookbook
by Marion Cunningham




Overview -
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.

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Mass Market Paperback - Revised Ed.
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More About The Fannie Farmer Cookbook by Marion Cunningham

 
 
 

Overview

For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780553568813
  • ISBN-10: 0553568817
  • Publisher: Bantam
  • Publish Date: July 1994
  • Page Count: 1248
  • Dimensions: 6.91 x 4.21 x 2.05 inches
  • Shipping Weight: 1.28 pounds


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