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Favorite Recipes with Herbs : Revised and Updated
by Dawn Ranck Hower and Phyllis Good




Overview -
You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

  • Bruschetta
  • Dilly Cheese Bread
  • Crab and Sage Bisque
  • Tarragon Chicken Salad
  • Spaghetti Squash Primavera
  • Rosemary Garlic Stir-Fry
  • Sage and Thyme–Stuffed Roast Chicken
  • Lemon Thyme Cookies


  • Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.

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    Language: eng

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    More About Favorite Recipes with Herbs by Dawn Ranck Hower; Phyllis Good

     
     
     

    Overview

    You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

  • Bruschetta
  • Dilly Cheese Bread
  • Crab and Sage Bisque
  • Tarragon Chicken Salad
  • Spaghetti Squash Primavera
  • Rosemary Garlic Stir-Fry
  • Sage and Thyme–Stuffed Roast Chicken
  • Lemon Thyme Cookies


  • Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.


    This item is Non-Returnable.

     

    Details

    • ISBN: 9781680992052
    • Publisher: Good Books
    • Imprint: Good Books
    • Date: June 2017
    • Seller Statement: Sold by Simon and Schuster
     

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