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A Field Guide to Edible Mushrooms of the Pacific Northwest
by Daniel Winkler




Overview -
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

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More About A Field Guide to Edible Mushrooms of the Pacific Northwest by Daniel Winkler

 
 
 

Overview

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

 

Details

  • ISBN-13: 9781550175424
  • ISBN-10: 1550175424
  • Publisher: Harbour Publishing
  • Publish Date: October 2011
  • Page Count: 1
  • Dimensions: 8.5 x 4.5 x 0.1 inches
  • Shipping Weight: 0.05 pounds


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