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The Fish Book : How to Choose, Prepare and Cook Fresh Fish and Seafood
by Paul Peacock




Overview -

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

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More About The Fish Book by Paul Peacock

 
 
 

Overview

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781472139207
  • ISBN-10: 1472139208
  • Publisher: Robinson Press
  • Publish Date: April 2019
  • Page Count: 240
  • Dimensions: 7.7 x 4.9 x 0.7 inches
  • Shipping Weight: 0.45 pounds


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