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Flour + Water|Thomas McNaughton
Flour + Water : Pasta [A Cookbook]
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Overview

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.

  • ISBN-13: 9781607744702
  • ISBN-10: 1607744708
  • Publisher: Ten Speed Press
  • Publish Date: September 2014
  • Dimensions: 10.31 x 8.67 x 1.12 inches
  • Shipping Weight: 2.69 pounds
  • Page Count: 288