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Food in the Air and Space|Richard Foss
Food in the Air and Space : The Surprising History of Food and Drink in the Skies
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Overview

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Details

  • ISBN-13: 9781442227286
  • ISBN-10: 1442227281
  • Publisher: Rowman & Littlefield Publishers
  • Publish Date: December 2014
  • Dimensions: 9.3 x 6.2 x 0.9 inches
  • Shipping Weight: 1 pounds
  • Page Count: 248

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