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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
by Richard Foss
Other Available Formats
Overview
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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Details
- ISBN-13: 9781442227286
- ISBN-10: 1442227281
- Publisher: Rowman & Littlefield Publishers
- Publish Date: December 2014
- Dimensions: 9.3 x 6.2 x 0.9 inches
- Shipping Weight: 1 pounds
- Page Count: 248
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