Food Anatomy|Julia Rothman
Food Anatomy : The Curious Parts & Pieces of Our Edible World
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.


  • ISBN-13: 9781612123394
  • ISBN-10: 1612123392
  • Publisher: Storey Publishing
  • Publish Date: November 2016
  • Dimensions: 8.9 x 6.5 x 0.9 inches
  • Shipping Weight: 1.4 pounds
  • Page Count: 224