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Food Combining Made Easy
by Herbert M. Shelton




Overview -
For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.

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More About Food Combining Made Easy by Herbert M. Shelton

 
 
 

Overview

For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.

 

Details

  • ISBN-13: 9781570672606
  • ISBN-10: 1570672601
  • Publisher: Healthy Living Publications
  • Publish Date: August 2012
  • Page Count: 79
  • Dimensions: 8.7 x 5.9 x 0.4 inches
  • Shipping Weight: 0.26 pounds


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