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Food & Cooking of Chile : 60 Delicious Recipes from a Unique and Vibrant Cuisine
by Boris Basso Benelli and Martin Brigdale




Overview -
Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.

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More About Food & Cooking of Chile by Boris Basso Benelli; Martin Brigdale

 
 
 

Overview

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780754829898
  • ISBN-10: 0754829898
  • Publisher: Lorenz Books
  • Publish Date: February 2015
  • Page Count: 128
  • Dimensions: 11.1 x 9.1 x 0.9 inches
  • Shipping Weight: 2 pounds


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