menu
{ "item_title" : "On Food and Cooking", "item_author" : [" Harold McGee "], "item_description" : "The revised and updated twentieth anniversary edition of the classic On Food And Cooking features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. 200 line drawings.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/68/480/001/0684800012_b.jpg", "price_data" : { "retail_price" : "45.00", "online_price" : "45.00", "our_price" : "45.00", "club_price" : "45.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
On Food and Cooking|Harold McGee
On Food and Cooking : The Science and Lore of the Kitchen
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help

Overview

The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. 200 line drawings.

  • ISBN-13: 9780684800011
  • ISBN-10: 0684800012
  • Publisher: Scribner Book Company
  • Publish Date: November 2004
  • Dimensions: 9.3 x 6.7 x 1.8 inches
  • Shipping Weight: 2.95 pounds
  • Page Count: 884