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The Food and Feasts of Jesus : The Original Mediterranean Diet with Menus and Recipes
by Douglas E. Neel and Joel A. Pugh
Overview
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
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Details
- ISBN-13: 9781442212916
- ISBN-10: 1442212918
- Publisher: Rowman & Littlefield Publishers
- Publish Date: December 2013
- Dimensions: 8.9 x 5.9 x 0.6 inches
- Shipping Weight: 0.7 pounds
- Page Count: 272
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