{
"item_title" : "Food of the Italian Islands",
"item_author" : [" Katie Parla "],
"item_description" : "",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/898/699/9798986997605_b.jpg",
"price_data" : {
"retail_price" : "35.00", "online_price" : "35.00", "our_price" : "35.00", "club_price" : "35.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "35.00"
}
}
Food of the Italian Islands : Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
by Katie Parla
Customers Also Bought
- 1
Details
- ISBN-13: 9798986997605
- ISBN-10: 9798986997605
- Publisher: Parla Publishing
- Publish Date: September 2024
- Dimensions: 10.3 x 7.2 x 1.1 inches
- Shipping Weight: 2.1 pounds
- Page Count: 256
Related Categories