menu
{ "item_title" : "The Forager's Harvest", "item_author" : [" Samuel Thayer "], "item_description" : "A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/97/662/660/0976626608_b.jpg", "price_data" : { "retail_price" : "22.95", "online_price" : "22.95", "our_price" : "22.95", "club_price" : "22.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Forager's Harvest|Samuel Thayer
The Forager's Harvest : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help

Overview

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

  • ISBN-13: 9780976626602
  • ISBN-10: 0976626608
  • Publisher: Foragers Harvest Press
  • Publish Date: May 2006
  • Dimensions: 9 x 6 x 0.8 inches
  • Shipping Weight: 1.55 pounds
  • Page Count: 368