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Foraging California : Finding, Identifying, and Preparing Edible Wild Foods in California
by Christopher Nyerges




Overview -
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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More About Foraging California by Christopher Nyerges

 
 
 

Overview

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

 

Details

  • ISBN-13: 9781493040896
  • ISBN-10: 1493040898
  • Publisher: Falcon Press Publishing
  • Publish Date: August 2019
  • Page Count: 272
  • Dimensions: 8.9 x 6 x 0.6 inches
  • Shipping Weight: 1.15 pounds

Series: Foraging

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