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Foraging New England : Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
by Tom Seymour




Overview -
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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More About Foraging New England by Tom Seymour

 
 
 

Overview

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

 

Details

  • ISBN-13: 9781493042371
  • ISBN-10: 1493042378
  • Publisher: Falcon Press Publishing
  • Publish Date: April 2020
  • Page Count: 264
  • Dimensions: 9 x 6 x 0.5 inches
  • Shipping Weight: 1.1 pounds

Series: Foraging

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