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Foraging for Wild Edible Foods : A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques
by James Kavanagh and Waterford Press




Overview -
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.

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More About Foraging for Wild Edible Foods by James Kavanagh; Waterford Press

 
 
 

Overview

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781620052785
  • ISBN-10: 1620052784
  • Publisher: Waterford Press
  • Publish Date: August 2017
  • Page Count: 12
  • Reading Level: Ages 10-UP
  • Dimensions: 7.8 x 3.6 x 0.3 inches
  • Shipping Weight: 0.1 pounds

Series: Pocket Naturalist Guide

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