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A Fork in the Trail : Mouthwatering Meals and Tempting Treats for the Backcountry
by Laurie Ann March




Overview -

Turn your backcountry meals into memorable events Inspired by foods from all over the world and the guiding principle of if you wouldn't eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, A Fork in the Trail includes:

  • Menu planning tips
  • Recipe creation tips
  • Ideas for meal planning for families and larger groups
  • An insert with color photographs
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More About A Fork in the Trail by Laurie Ann March

 
 
 

Overview

Turn your backcountry meals into memorable events Inspired by foods from all over the world and the guiding principle of if you wouldn't eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, A Fork in the Trail includes:

  • Menu planning tips
  • Recipe creation tips
  • Ideas for meal planning for families and larger groups
  • An insert with color photographs

 

Details

  • ISBN-13: 9780899974316
  • ISBN-10: 0899974317
  • Publisher: Wilderness Press
  • Publish Date: December 2007
  • Page Count: 317
  • Dimensions: 8.86 x 7.04 x 0.79 inches
  • Shipping Weight: 1.31 pounds


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