The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.
"This book will have you salivating by the end of the introduction."--Nick Offerman
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time--he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
- ISBN-13: 9780399580963
- ISBN-10: 0399580964
- Publisher: Ten Speed Press
- Publish Date: April 2019
- Dimensions: 10.2 x 8.3 x 1 inches
- Shipping Weight: 2.32 pounds
- Page Count: 224