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The French Chef Cookbook
by Julia Child




Overview -
In The French Chef Cookbook, Julia Child--beloved icon and author of Mastering the Art of French Cooking--presents an array of delectable French recipes that first made her a household name.

Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.

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More About The French Chef Cookbook by Julia Child

 
 
 

Overview

In The French Chef Cookbook, Julia Child--beloved icon and author of Mastering the Art of French Cooking--presents an array of delectable French recipes that first made her a household name.

Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.

 

Details

  • ISBN-13: 9780375710063
  • ISBN-10: 037571006X
  • Publisher: Knopf Publishing Group
  • Publish Date: August 2002
  • Page Count: 480
  • Dimensions: 8.33 x 5.45 x 1.29 inches
  • Shipping Weight: 1.23 pounds


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