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{ "item_title" : "French Pastry 101", "item_author" : [" Betty Hung "], "item_description" : "French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and p t sucr e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr me Br l e, clairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch. Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/62/414/651/1624146511_b.jpg", "price_data" : { "retail_price" : "22.99", "online_price" : "22.99", "our_price" : "22.99", "club_price" : "22.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
French Pastry 101|Betty Hung
French Pastry 101 : Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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Overview

French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and p t sucr e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr me Br l e, clairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch. Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.

Details

  • ISBN-13: 9781624146510
  • ISBN-10: 1624146511
  • Publisher: Page Street Publishing
  • Publish Date: November 2018
  • Dimensions: 8.9 x 8 x 0.4 inches
  • Shipping Weight: 1.2 pounds
  • Page Count: 176

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