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Fresh Food in a Jar : Pickling, Freezing, Drying, and Canning Made Easy
Overview
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
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Details
- ISBN-13: 9781493024537
- ISBN-10: 1493024531
- Publisher: Globe Pequot Press
- Publish Date: March 2016
- Dimensions: 9.1 x 7.4 x 0.6 inches
- Shipping Weight: 1.37 pounds
- Page Count: 256
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