Garlic and Sapphires : The Secret Life of a Critic in Disguise
Overview -
Read Full Product DescriptionIn this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."
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More About Garlic and Sapphires by Ruth Reichl
Overview
In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."
