{
"item_title" : "Garlic and Sapphires",
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"item_description" : "In this New York Times bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for The New York Times.",
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Overview
In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."
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Details
- ISBN-13: 9780143036616
- ISBN-10: 0143036610
- Publisher: Penguin Books
- Publish Date: March 2006
- Dimensions: 8.4 x 5.4 x 0.8 inches
- Shipping Weight: 0.7 pounds
- Page Count: 352
- Reading Level: Ages 18-UP
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