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Garlic and Sapphires : The Secret Life of a Critic in Disguise
by Ruth Reichl




Overview -
In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."

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More About Garlic and Sapphires by Ruth Reichl

 
 
 

Overview

In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."

 

Details

  • ISBN-13: 9780143036616
  • ISBN-10: 0143036610
  • Publisher: Penguin Group
  • Publish Date: March 2006
  • Page Count: 333
  • Reading Level: Ages 18-UP
  • Dimensions: 8.4 x 5.4 x 0.8 inches
  • Shipping Weight: 0.7 pounds


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