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Garlic and Sapphires|Ruth Reichl
Garlic and Sapphires : The Secret Life of a Critic in Disguise
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Overview

In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."

  • ISBN-13: 9780143036616
  • ISBN-10: 0143036610
  • Publisher: Penguin Books
  • Publish Date: March 2006
  • Dimensions: 8.4 x 5.4 x 0.8 inches
  • Shipping Weight: 0.7 pounds
  • Page Count: 352
  • Reading Level: Ages 18-UP