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The Gasparilla Cookbook : 50th Anniversary Edition
Overview
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines, it was inducted into Southern Living Hall of Fame in 1992. A Winner of the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies.
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Details
- ISBN-13: 9780960955602
- ISBN-10: 0960955607
- Publisher: Favorite Recipes Press (FRP)
- Publish Date: November 1961
- Dimensions: 9.1 x 6.2 x 1.1 inches
- Shipping Weight: 1.6 pounds
- Page Count: 332
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