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Glencoe Culinary Essentials, Student Edition|McGraw-Hill
Glencoe Culinary Essentials, Student Edition
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Overview

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.

Includes a hardbound student edition aligned to the content standards.

This item is Non-Returnable

Details

  • ISBN-13: 9780021397181
  • ISBN-10: 002139718X
  • Publisher: McGraw-Hill Education
  • Publish Date: May 2015
  • Dimensions: 10.9 x 8.7 x 1.4 inches
  • Shipping Weight: 4.5 pounds
  • Page Count: 864

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