Gluten-Free Flour Power : Bringing Your Favorite Foods Back to the Table
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Overview
Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens--and countless hours experimenting on their own--to answer the call for delicious gluten-free food.
Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.
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Details
- ISBN-13: 9780393355703
- ISBN-10: 0393355705
- Publisher: W. W. Norton & Company
- Publish Date: January 2018
- Dimensions: 9.8 x 7.8 x 0.8 inches
- Shipping Weight: 2.4 pounds
- Page Count: 368
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