A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet.
With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers.
This item is Non-Returnable
- ISBN-13: 9780847861484
- ISBN-10: 0847861481
- Publisher: Rizzoli International Publications
- Publish Date: May 2018
- Dimensions: 9.1 x 6.6 x 1.3 inches
- Shipping Weight: 2.55 pounds
- Page Count: 320