Expanded 2nd Edition -2020- A gourmet vegan cookbook studded with full-color photos to creating vegan restaurant quality dishes-- from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and scandinavian desserts.This is Nazlı's long-awaited debut cookbook, a trasure trove work including over 100 gourmet vegan recipes. Whether you are a vegan or on the way of being vegan or just simply want to eat healthy gourmet food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.

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