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{ "item_title" : "Growing and Using Herbs and Spices", "item_author" : [" Milo Miloradovich "], "item_description" : "Versatile handbook for the wide range of American herbalists -- from backyard gardeners to gourmet chefs -- provides all the information needed for cultivation and use of all the herbs and spices available in North America. Everything from preparing seedlings for early transplanting to drying, cutting and quick-freezing fragrant herbs for potpourris, medicinal lotions, pomanders, and even moth preventives. A wonderful compendium -- for anyone who wants to cultivate them or cook with them and so written as to definitely stimulate the interest of the passing page flipper. -- Kirkus Review.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/48/625/058/048625058X_b.jpg", "price_data" : { "retail_price" : "11.95", "online_price" : "11.95", "our_price" : "11.95", "club_price" : "11.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Growing and Using Herbs and Spices|Milo Miloradovich
Growing and Using Herbs and Spices
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Overview

Versatile handbook for the wide range of American herbalists -- from backyard gardeners to gourmet chefs -- provides all the information needed for cultivation and use of all the herbs and spices available in North America. Everything from preparing seedlings for early transplanting to drying, cutting and quick-freezing fragrant herbs for potpourris, medicinal lotions, pomanders, and even moth preventives. "A wonderful compendium -- for anyone who wants to cultivate them or cook with them and so written as to definitely stimulate the interest of the passing page flipper". -- Kirkus Review.

  • ISBN-13: 9780486250588
  • ISBN-10: 048625058X
  • Publisher: Dover Publications
  • Publish Date: November 2011
  • Dimensions: 8.47 x 5.37 x 0.49 inches
  • Shipping Weight: 0.59 pounds
  • Page Count: 231