menu
{ "item_title" : "Gullah Home Cooking the Daufuskie Way", "item_author" : [" Sallie Ann Robinson", "Pat Conroy", "Gregory Wrenn Smith "], "item_description" : "In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/80/785/456/0807854565_b.jpg", "price_data" : { "retail_price" : "25.00", "online_price" : "25.00", "our_price" : "25.00", "club_price" : "25.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Gullah Home Cooking the Daufuskie Way|Sallie Ann Robinson
Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos.

Details

  • ISBN-13: 9780807854563
  • ISBN-10: 0807854565
  • Publisher: University of North Carolina Press
  • Publish Date: April 2003
  • Dimensions: 8.88 x 6.96 x 0.52 inches
  • Shipping Weight: 0.69 pounds
  • Page Count: 192

Related Categories

BAM Customer Reviews