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"item_title" : "HUG through FOOD",
"item_author" : [" Natasa Tsirmpa "],
"item_description" : "This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.",
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HUG through FOOD : A Greek cook feeds American students
Overview
This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.
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Details
- ISBN-13: 9786180022360
- ISBN-10: 6180022364
- Publisher: Anastasia Alexandris
- Publish Date: October 2020
- Dimensions: 10.88 x 8 x 0.56 inches
- Shipping Weight: 1.68 pounds
- Page Count: 162
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