The Healthy Electric Smoker Cookbook : 100 Recipes with All-Natural Ingredients and Fewer Carbs!
by Robyn Lindars


Overview - Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.

With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything and enjoy many advantages over traditional smoking methods.

- More convenient - Precise temperature control means you don't need to spend hours tweaking temperature, adding wood, and tending to the smoker.
- Less cost - Conventional smokers require a significant amount of wood to produce consistent smoke and heat over long periods of time, but electric smokers use a very small amount of wood, which is used for flavoring and not as the energy source.
- Smaller footprint - Electric smokers take up significantly less space and produce much less ash than traditional smokers.

From happy hour, to entr e, to dessert, use any brand of electric smoker to wow your family and neighbors with smoke flavor without building a smokehouse in your backyard. Plus, no unnecessary carbs and processed ingredients needed, making many recipes paleo-friendly and lower carb. Smoke your own Old Fashioned, chipotle cherry beef jerky, pork belly burnt ends, Jamaican jerk chicken, or campfire s'mores cheesecake. Sure, you can wait and watch your ribs slowly tenderize if you want, but you can also go do your yard work while your electric appliance turns out the most perfectly smoked and traditionally flavored barbecue you've ever created.

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More About The Healthy Electric Smoker Cookbook by Robyn Lindars
 
 
 
Overview
Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.

With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything and enjoy many advantages over traditional smoking methods.

- More convenient - Precise temperature control means you don't need to spend hours tweaking temperature, adding wood, and tending to the smoker.
- Less cost - Conventional smokers require a significant amount of wood to produce consistent smoke and heat over long periods of time, but electric smokers use a very small amount of wood, which is used for flavoring and not as the energy source.
- Smaller footprint - Electric smokers take up significantly less space and produce much less ash than traditional smokers.

From happy hour, to entr e, to dessert, use any brand of electric smoker to wow your family and neighbors with smoke flavor without building a smokehouse in your backyard. Plus, no unnecessary carbs and processed ingredients needed, making many recipes paleo-friendly and lower carb. Smoke your own Old Fashioned, chipotle cherry beef jerky, pork belly burnt ends, Jamaican jerk chicken, or campfire s'mores cheesecake. Sure, you can wait and watch your ribs slowly tenderize if you want, but you can also go do your yard work while your electric appliance turns out the most perfectly smoked and traditionally flavored barbecue you've ever created.

 
Details
  • ISBN-13: 9781465483690
  • ISBN-10: 1465483691
  • Publisher: Alpha Books
  • Publish Date: May 2019
  • Page Count: 176
  • Dimensions: 9.1 x 7.6 x 0.9 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat

 
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