menu

Hong Kong Diner : Recipes for Baos, Hotpots, Street Snacks and More...
by Jeremy Pang and Kris Kirkham and Adrienne Katz Kennedy




Overview -
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong caf and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

  Read Full Product Description
 
local_shippingFor Delivery
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 2 copies from $81.12
 
 
 

More About Hong Kong Diner by Jeremy Pang; Kris Kirkham; Adrienne Katz Kennedy

 
 
 

Overview

With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong caf and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

 

Details

  • ISBN-13: 9781849499927
  • ISBN-10: 1849499926
  • Publisher: Quadrille Publishing
  • Publish Date: October 2017
  • Dimensions: 8.9 x 7 x 1 inches
  • Shipping Weight: 1.54 pounds


Related Categories

 

BAM Customer Reviews