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How I Grew Younger. . .And Why You Should Too : In just 2 weeks, you can reduce belly fat, cholesterol, inflammation, and the age of your arteries with
by Linda Jade Fong and Binx Selby




Overview -
To meet a 2-week medical challenge to lower his cholesterol, Binx Selby created a protocol of everyday foods. It soon became apparent how his protocol could reverse inflammation and its effect on aging. Using this protocol, people saw drops in "bad" cholesterol and reductions in belly fat and arthritic pain in less than 2 weeks. Like the study participants whose arteries became an average of 19 years younger in two weeks, or the woman who lost 150 pounds in a few years, you too can be part of this story This long-awaited book is packed with information and detailed instructions presented in a lively layout making it fun and easy to browse or study in depth. You can read the story behind the discovery, or go directly to learn about the science-based approach and data, or skip right away to the complete manual with tips on how to do the diet, including how to eat out. 50 recipes, including tidbits like what is a poblano pepper or how to make Moroccan preserved lemons, with contributions from well-known restaurants. All recipes carefully adapted and calculated to comply with the protocol. #1 selling book of the month for the Boulder Bookstore, one of the country's leading independent bookstores.

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More About How I Grew Younger. . .And Why You Should Too by Linda Jade Fong; Binx Selby

 
 
 

Overview

To meet a 2-week medical challenge to lower his cholesterol, Binx Selby created a protocol of everyday foods. It soon became apparent how his protocol could reverse inflammation and its effect on aging. Using this protocol, people saw drops in "bad" cholesterol and reductions in belly fat and arthritic pain in less than 2 weeks. Like the study participants whose arteries became an average of 19 years younger in two weeks, or the woman who lost 150 pounds in a few years, you too can be part of this story This long-awaited book is packed with information and detailed instructions presented in a lively layout making it fun and easy to browse or study in depth. You can read the story behind the discovery, or go directly to learn about the science-based approach and data, or skip right away to the complete manual with tips on how to do the diet, including how to eat out. 50 recipes, including tidbits like what is a poblano pepper or how to make Moroccan preserved lemons, with contributions from well-known restaurants. All recipes carefully adapted and calculated to comply with the protocol. #1 selling book of the month for the Boulder Bookstore, one of the country's leading independent bookstores.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781481159241
  • ISBN-10: 1481159240
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: December 2012
  • Page Count: 212
  • Dimensions: 9.02 x 5.98 x 0.45 inches
  • Shipping Weight: 0.64 pounds


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