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How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
by Bill Collins




Overview -

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS(R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

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More About How to Make Chocolate Candies by Bill Collins

 
 
 

Overview

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS(R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781612123578
  • ISBN-10: 1612123570
  • Publisher: Storey Publishing
  • Publish Date: October 2014
  • Page Count: 96
  • Dimensions: 6.8 x 4.9 x 0.4 inches
  • Shipping Weight: 0.25 pounds

Series: Storey Basics

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