From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.
If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them.
- ISBN-13: 9781609618902
- ISBN-10: 1609618904
- Publisher: Rodale Books
- Publish Date: October 2012
- Dimensions: 9.13 x 7.51 x 0.98 inches
- Shipping Weight: 1.28 pounds
- Page Count: 336