menu

Ice Cream : The Full Scoop
by Gail Gibbons




Overview -
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

  Read Full Product Description
 
local_shippingFor Delivery
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 14 copies from $3.40
 
 
 

More About Ice Cream by Gail Gibbons

 
 
 

Overview

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

 

Details

  • ISBN-13: 9780823421558
  • ISBN-10: 0823421554
  • Publisher: Holiday House
  • Publish Date: March 2008
  • Page Count: 32
  • Reading Level: Ages 6-9
  • Dimensions: 10 x 9.9 x 0.15 inches
  • Shipping Weight: 0.34 pounds


Related Categories

 

BAM Customer Reviews