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The Illustrated Food and Cooking of the Caribbean, Central & South America : History, Ingredients, Techniques
by Jenni Fleetwood and Marina Filippelli
Overview
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
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Details
- ISBN-13: 9780754819776
- ISBN-10: 0754819779
- Publisher: Lorenz Books
- Publish Date: October 2009
- Dimensions: 8.7 x 6.7 x 1.2 inches
- Shipping Weight: 1.85 pounds
- Page Count: 264
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