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I'm Embarrassed to Tell You Cookbook : Outrageously Simple and Simply Outrageous Gourmet Recipes
by Susan Yankowitz and Judy Rosenthal




Overview -
Why embarrassed? Because the sublime meal your guests are consuming was created from the most unlikely combination of ingredients imaginable. Our cookbook turns culinary conventions on their heads while producing fabulous, sophisticated, innovative dishes: celestial appetizers, irresistible soups and salads, succulent entrees, wicked desserts. Each recipe triumphs without toil for anyone who thinks that cooking is too hard or who simply doesn't have the time or inclination to spend hours in the kitchen. The shortcuts and surprise ingredients make no psychic demands on the cook, require no special skills or experience and call for no elaborate equipment. The recipes are the equivalent of the speed dial on your phone, the wireless internet or the invaluable food processor itself. Everything you need is probably already sitting on your pantry shelf or in the refrigerator, making it possible to turn out a meal on a moment's notice. Most of the recipes take less than ten minutes to prepare (and if you have an electric can opener, probably less than five ). When your guests exclaim as they devour one transcendent dish or another, "This is the best thing I've ever eaten What's in it?," you will have the sweet satisfaction of saying, "Well, I'm embarrassed to tell you, but it's-"

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More About I'm Embarrassed to Tell You Cookbook by Susan Yankowitz; Judy Rosenthal

 
 
 

Overview

Why embarrassed? Because the sublime meal your guests are consuming was created from the most unlikely combination of ingredients imaginable. Our cookbook turns culinary conventions on their heads while producing fabulous, sophisticated, innovative dishes: celestial appetizers, irresistible soups and salads, succulent entrees, wicked desserts. Each recipe triumphs without toil for anyone who thinks that cooking is too hard or who simply doesn't have the time or inclination to spend hours in the kitchen. The shortcuts and surprise ingredients make no psychic demands on the cook, require no special skills or experience and call for no elaborate equipment. The recipes are the equivalent of the speed dial on your phone, the wireless internet or the invaluable food processor itself. Everything you need is probably already sitting on your pantry shelf or in the refrigerator, making it possible to turn out a meal on a moment's notice. Most of the recipes take less than ten minutes to prepare (and if you have an electric can opener, probably less than five ). When your guests exclaim as they devour one transcendent dish or another, "This is the best thing I've ever eaten What's in it?," you will have the sweet satisfaction of saying, "Well, I'm embarrassed to tell you, but it's-"


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781505438772
  • ISBN-10: 1505438772
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: December 2014
  • Page Count: 102
  • Dimensions: 11 x 8.5 x 0.26 inches
  • Shipping Weight: 0.57 pounds


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