{ "item_title" : "I'm Just Here for the Food", "item_author" : [" Alton Brown "], "item_description" : "The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques--now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.Each of the book's fifteen sections is a mini-master class on a given cooking method--from pan searing to pressure cooking, stewing, steaming, and more. And each includes a master recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/58/479/559/158479559X_b.jpg", "price_data" : { "retail_price" : "37.50", "online_price" : "37.50", "our_price" : "37.50", "club_price" : "37.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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