menu

Indian-Ish : Recipes and Antics from a Modern American Family
by Priya Krishna and MacKenzie Kelley




Overview -
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit

"A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Indian food is everyday food This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or "Indian Gatorade" (a thirst-quenching salty-sweet limeade)--including plenty of simple dinners you can whip up in minutes at the end of a long work day.

Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks.

  Read Full Product Description
 
Hardcover
  • Retail Price: $28.00
  • $24.36
    (Save 13%)
Add to Cart
+ Add to Wishlist
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 19 copies from $19.12
 
Download

Format: EPUB What's this?
This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Indian-Ish by Priya Krishna; MacKenzie Kelley

 
 
 

Overview

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit

"A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Indian food is everyday food This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or "Indian Gatorade" (a thirst-quenching salty-sweet limeade)--including plenty of simple dinners you can whip up in minutes at the end of a long work day.

Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks.

 

Details

  • ISBN-13: 9781328482471
  • ISBN-10: 1328482472
  • Publisher: Houghton Mifflin
  • Publish Date: April 2019
  • Page Count: 256
  • Dimensions: 10 x 8.2 x 0.9 inches
  • Shipping Weight: 1.95 pounds


Related Categories

 

BAM Customer Reviews