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Indoor! Grilling|Steven Raichlen
Indoor! Grilling
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Language: eng

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Overview

Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

This item is Non-Returnable

Details

  • ISBN: 9780761159599
  • Publisher: Workman Publishing Company
  • Imprint: Workman Publishing Company
  • Date: Nov 2004
  • Seller Statement: Sold by Hachette Book Group USA

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