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The 5-Ingredient College Cookbook : Easy, Healthy Recipes for the Next Four Years & Beyond
by Pamela Ellgen




Overview -

More than 100 tasty and affordable 5-ingredient recipes for busy college students

College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a college cookbook that features:

  • 5 ingredients, 30 minutes, 100 recipes-Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
  • Kitchen basics-Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
  • A wide variety-Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste.

Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves-in college and for life.

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More About The 5-Ingredient College Cookbook by Pamela Ellgen

 
 
 

Overview

More than 100 tasty and affordable 5-ingredient recipes for busy college students

College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a college cookbook that features:

  • 5 ingredients, 30 minutes, 100 recipes-Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
  • Kitchen basics-Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
  • A wide variety-Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste.

Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves-in college and for life.


 

Details

  • ISBN-13: 9781623158576
  • ISBN-10: 1623158575
  • Publisher: Rockridge Press
  • Publish Date: February 2017
  • Page Count: 216
  • Dimensions: 6.5 x 6.5 x 0.8 inches
  • Shipping Weight: 0.75 pounds


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