The 5-Ingredient College Cookbook : Easy, Healthy Recipes for the Next Four Years & Beyond
by Pamela Ellgen


Overview -

Eat fresh, fast, and healthy-even in college.

The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipes-ranging from classic staples to more adventurous options-that can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.

Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.

Ace every meal with:

  • Cooking 101-Guides and illustrations show you how to prep produce, organize ingredients, and which pots and pans are must-haves.
  • Food for thought-This book is a handy nutritional reference that shows you what a balanced meal looks like, and which foods are best for your brain.
  • The spice of life-Some recipes even include 3 additional ways to prepare them-which is way more variety than the dining hall.

Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?

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More About The 5-Ingredient College Cookbook by Pamela Ellgen
 
 
 
Overview

Eat fresh, fast, and healthy-even in college.

The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipes-ranging from classic staples to more adventurous options-that can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.

Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.

Ace every meal with:

  • Cooking 101-Guides and illustrations show you how to prep produce, organize ingredients, and which pots and pans are must-haves.
  • Food for thought-This book is a handy nutritional reference that shows you what a balanced meal looks like, and which foods are best for your brain.
  • The spice of life-Some recipes even include 3 additional ways to prepare them-which is way more variety than the dining hall.

Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?

 
Details
  • ISBN-13: 9781623158576
  • ISBN-10: 1623158575
  • Publisher: Rockridge Press
  • Publish Date: February 2017
  • Page Count: 216
  • Dimensions: 6.5 x 6.5 x 0.7 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Cooking > Methods - Low Budget
Books > Cooking > Reference
Books > Education > Student Life & Student Affairs

 
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