Iron Pots & Wooden Spoons : Africa's Gifts to New World Cooking
by Jessica B. Harris


Overview -
The author of "The Africa Cookbook" explores the deeply rooted influence of African cookery on Cajun, Creole, South American and Caribbean cuisine, bringing together more than 175 recipes that echo the tastes of Africa.

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More About Iron Pots & Wooden Spoons by Jessica B. Harris
 
 
 
Overview
The author of "The Africa Cookbook" explores the deeply rooted influence of African cookery on Cajun, Creole, South American and Caribbean cuisine, bringing together more than 175 recipes that echo the tastes of Africa.

 
Details
  • ISBN-13: 9780684853260
  • ISBN-10: 0684853264
  • Publisher: Simon & Schuster
  • Publish Date: February 1999
  • Page Count: 224
  • Dimensions: 9.07 x 6 x 0.58 inches
  • Shipping Weight: 0.73 pounds


Related Categories

Books > Cooking > Regional & Ethnic - International

 
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