{
"item_title" : "Italian Vegetarian Cooking, New, Revised",
"item_author" : [" Paola Gavin "],
"item_description" : "With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.",
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Overview
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
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Details
- ISBN-13: 9780871317698
- ISBN-10: 0871317699
- Publisher: M. Evans and Company
- Publish Date: September 1994
- Dimensions: 8.99 x 6.04 x 0.94 inches
- Shipping Weight: 0.95 pounds
- Page Count: 285
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